List of Courses

Subjects Credits
Basic Compulsory Elective
Introduction to Health and Nutrition 2  
Introduction to Food Development   2 a
Introduction to Health and Nutrition Policy   2 b
Theory and Methods of Counseling   2
Theory and Methods of Socio-Economic Analysis   2
Literature Review   1
Statistics and Data Analysis   2
Statistical Practice and Data Analysis   2
Presentation Skills   1
Academic Writing in English   1
Presentation in English   1

Required for Students Studying in the Field of Health and Nutrition

Subjects Credits
Advanced Compulsory Elective
Health and Nutrition I   2
Health and Nutrition II   2
Health Science   2
Health and Nutrition Seminar I   2
Health and Nutrition Seminar II   2

Required for Students Studying in the Field of Food Development

Subjects Credits
Advanced Compulsory Elective
Food Science I   2
Food Science II   2
Food Development   2
Food Science Seminar I   2
Food Science Seminar II   2

Required for Students Studying in the Field of Health and Nutrition Policy

Subjects Credits
Advanced Compulsory Elective
Health and Nutrition Policy I   2
Health and Nutrition Policy II   2
Health, Medical and Welfare Systems   2
Health and Nutrition Policy Seminar I   2
Health and Nutrition Policy Seminar II   2

Master Thesis Research

Subjects Credits
Advanced Compulsory Elective
Master Thesis Research I 2  
Master Thesis Research II 2  
Master Thesis Research III 2  
Master Thesis Research IV 2  

Graduate students must earn a minimum of 30 credits for graduation.

a, b Either is required for students studying in the field of health and nutrition.
a Required for students studying in the field of food development
b Required for students studying in the field of health and nutrition policy